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Justine Bailleul
Justine BailleulPerformance Chef at Red Bull–BORA–hansgrohe & Naturopath
Head chef with a professional cycling team and training to become a dietitian-nutritionist, she develops a very practical approach to sports nutrition, at the intersection of performance, recovery and the pleasure of eating.

All articles by Justine Bailleul

Crêpes with chestnut spread: homemade ride fuel for long rides

Female cyclists’ nutrition across the menstrual cycle

Guides
08/03/2026

How to manage your nutrition before and during a one-day cyclosportive

Guides
06/28/2026

Salted caramel rice cake: a homemade on-bike snack

The Red Bull – BORA – hansgrohe team chef’s energy cake: a simple recipe to fuel up before or after training

Learn more about Justine Bailleul :

Justine Bailleul is a contributor to Gravel Passion, where she brings specific expertise in sports nutrition, cyclist nutrition and performance support.

Her field experience leads her to design meals suited to the demands of high-level sport, while keeping a practical and realistic approach to everyday nutrition.

Justine is also a naturopath specialising in support for athletes. This dual approach enables her to address cyclists’ nutritional needs in a holistic way, taking into account training rhythm, recovery demands, dietary balance and digestive tolerance.

On Gravel Passion, she covers topics related to cyclist nutrition, eating habits before, during and after exercise, as well as practical advice for combining health, efficiency and simplicity in cycling.

Her content aims to help cyclists better understand the challenges of sports nutrition, with an approach that is educational, accessible and grounded in real-world experience.

Areas of expertise:

  • Sports nutrition applied to cycling
  • Athlete nutrition and recovery
  • Practical cycling nutrition advice
  • Development of recipes and menus tailored to exercise

Find Justine Bailleul on:

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